If you want to make delicious kudzu flowers, you can follow the following steps:

1. Prepare the kudzu flowers, wash them with water and set aside.

2. Blanch the kudzu flowers in boiling water. Do not blanch for too long, it only takes about 30 seconds.

3. Take out the blanched kudzu flowers and soak them in ice water for 5 minutes to make them crisp and delicious.

4. Take out the kudzu flowers and drain them.

5. Put the kudzu flowers into a bowl, add an appropriate amount of vinegar, sugar, salt, sesame oil, minced garlic, minced ginger and other seasonings, and stir evenly.

6. Place it in the refrigerator to cool for more than 1 hour to allow the kudzu flowers to take in the flavor.

7. Take it out and eat immediately. It can be eaten as a side dish or side dish with staple food.