The main differences are as follows:

1, raw materials are different

Raw chocolate is made from cocoa powder, cream and other secondary materials plus process, after mixing them up without heating before they are called raw chocolate.

Chocolate is a kind of sweet food made of cocoa paste and cocoa butter as the main raw material. It not only has a delicate and sweet taste, but also has a strong aroma.

2, storage time is different

Raw chocolate is the use of rich chocolate syrup, whipped cream and various types of wine, wine can enhance the chocolate flavor, cream is strengthened by the smooth aroma, due to the production of the problem, so the freshness period of only 30 days.

Chocolate can be stored at room temperature of about 18 degrees Celsius for several months if the packaging is not broken. Chocolate should be kept away from humidity and heat at a relatively constant temperature. Chocolate should be kept away from moisture, which can cause clumping.

3, the taste is different

Raw chocolate from the appearance, cut into neat little cubes, wrapped in fine cocoa powder. A bite, the texture of the cheesecake like soft, smooth, with the outer layer of cocoa powder unique rich slightly bitter, unique sweet fragrance spread in the mouth, and usually eat the European-style chocolate is completely different.

The refining of chocolate gives it a smooth texture, while the de-acidifying process removes the acidity of the chocolate, which gives it a fresh flavor.

Baidu Encyclopedia - Chocolate

Baidu Encyclopedia - Raw Chocolate