Beef tendon how to make soy sauce beef:

Materials: 3 pounds of beef tendon meat, a few slices of ginger, 2 cloves of garlic, 2 tablespoons of soy sauce, 1 large piece of soy sauce, thirteen spices 1 small spoon, 2 large pieces of old rock sugar, 3 star anise, 3 slices of allspice, 1 piece of cinnamon, 1 tablespoon of vinegar (dipping sauce), 3 cloves of garlic (dipping sauce), a few drops of sesame oil (dipping sauce).

Steps:

1, wash and cut the beef tendon meat into large pieces, then poke many small holes in the meat with a toothpick.

2, the ginger pat loose, ginger slices into the pot with beef, then sprinkle thirteen spices, pour soy sauce, smear yellow sauce, all the ingredients and beef cubes scratched well, so that the beef cubes are evenly coated with ingredients, masked with plastic wrap, and let it rest for 1-2 hours.

3, the pot of water, beef and pot of ingredients into the cold water, cover the pot with a lid and open fire to cook until the water is about to boil, the surface of the blood froth removed, and then add the old rock sugar to the fire slowly simmer for 40 minutes to almost juice when the pot.

4, soy sauce beef to be cooled and sliced on the plate, with vinegar, garlic and sesame oil made of dipping sauce can be eaten.