Ingredients: dried chestnut mushroom, ribs, light soy sauce, cooking wine, rock sugar, onion, ginger, aniseed and chicken essence.

(3) Rice and soup

(1) Cold dishes

2. Colorful Grifola frondosa raw materials: fresh Grifola frondosa 60g, tomato 1 each, green bell pepper 1 each, auricularia auricula10g, shredded green bamboo shoots, mung bean sprouts, carrots, salt15g, wet starch, onion and ginger. Practice: ① Use boiled water for the shredded Grifola frondosa. ② Slice tomatoes, green bell peppers, auricularia auricula, green bamboo shoots and carrots, and wash them with water for later use. (3) add base oil to the wok, use onion, ginger and minced garlic to cook wine, add 7 kinds of raw materials to stir fry, add salt, monosodium glutamate and Chili noodles, and stir fry until cooked. Characteristics; Bright color, crisp and refreshing, salty and slightly spicy, Xian Yi wine and rice.