Raw materials: 1 bag of hemp tofu, 100g of green soybeans, 2 green garlic, 10 peppercorns, a number of dried red chili pepper, a little ginger, salt, chicken essence.

Practice:

1, blanch green beans, 8 points can be cooked;

2, ginger minced, green garlic thinly sliced, standby;

3, dry red pepper broken, not very broken, probably into two or three can be ready to prepare the pepper standby;

4, hot pan, oil is hot, into the hemp tofu, a little salt, stir fry until hemp tofu will be the basic oil pan

5, pour out the hemp tofu, the remaining oil in the pot can continue to use, if the amount is too small, you can add some new oil, oil is hot, will be peppers and dried chili pepper into the, sauteing, peppers and dried chili pepper do not stirring black, be sure to pay attention to the fire;

6, add the ginger and green garlic slices stir-fried aroma;

7, add the blanched green peas, stir-fried evenly;

8, the blanched green peas, stir-fried evenly;

8, the blanched green peas, stir-fried evenly;

9, the blanched green peas, stir-fried evenly;

8, will be fried once the hemp tofu back to the pot, and then add salt, chicken broth, all the materials stir-fry evenly, and then plate; finally in the finished product sprinkled with some green garlic (using the green part of the chopped end), the pot to boil some chili oil, poured on the hemp tofu can be.