Ingredients: 140g Australian wheat flour, 85g milk.

Accessories: 3 grams of yeast, red dates moderate.

Steps:

1. Ingredients are ready.

2. Wash the red dates, cut them in half and remove the core.

3. Put the Australian wheat flour into the chef's machine, add yeast, sugar and water.

4. Knead into a smooth dough.

5. Cover the container with plastic wrap and put it in the refrigerator to chill and ferment overnight, and when you wake up in the morning, the dough is ready.

6. Remove the dough from the refrigerator and knead it vigorously on a lightly floured surface to expel any gases.

7. Roll out the dough into a rectangular shape.

8. Using a spatula, cut the dough into even-sized pieces.

9. Put the dates on top of each piece of dough and let it rise for about 10 minutes to make the dough fluffy.

10. Put the two good date cake into the oil brush on the steamer plate, high heat and steam for 10 minutes after the pot can be out of the pot.

11. Finished picture: