The tutorial on how to make the sauce for the intestinal noodles is as follows:

Ingredients: 200g of white sesame seeds, 200g of chili powder, 50g of scallions, 50g of garlic, 10g of soy sauce, 10g of rice vinegar, 10g of sugar, 10g of thirteen spices, and 10g of salt.

1, first of all, the white onion and green onion leaves cut separately, cut into green onion, the white part of the green onion into the sauce bowl.

2, cut the garlic cloves into minced garlic and put them in the sauce bowl.

3, put the chili noodles in the bowl and add white sesame seeds.

4, put some pepper powder, pour the hot oil over it and stir it.

5: Pour in two tablespoons of soy sauce, two tablespoons of rice vinegar, and add about a tablespoon of sugar.

6, add the right amount of thirteen spices, add a little salt and stir, and finally sprinkle with chopped green onion.