Flavor toothpick meat
Ingredients: pork tenderloin, garlic foam, chili powder, white sesame seeds, cumin seasoning, oyster sauce, soy sauce, soy sauce, sugar and salt.
Practice steps
1, wash pork tenderloin, cut into small pieces and string them with toothpicks one by one, put them in boiling water for three minutes and scoop them up for later use.
2. Add a little oil to the pot and heat it. Add garlic foam, onion foam, white sesame seeds, Chili powder and cumin granules in turn and saute until fragrant.
3. Turn off the fire, add oyster sauce, soy sauce, soy sauce sugar in turn, add salt and pork tenderloin cooked by people, and mix well.
4. Cumin spicy tenderloin, which is delicious enough to stop, is really delicious.
Toothpick pork belly
Ingredients: 500 grams of pork belly, red pepper, 5 slices of ginger, 5 petals of garlic and toothpicks.
Practice steps
1, pork belly cut into pieces, put garlic slices, ginger slices, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, five-spice powder 1 spoon, and a little salt. Cover with plastic wrap and refrigerate for 30 minutes.
2. After pickling, string the kebabs with toothpicks, put them in toothpick meat when the oil temperature is 70% hot, fry them for about 10 minute, heat them for 90% hot, pour them into toothpick meat and fry them until golden brown.
3. Cook the oil-roasted cumin powder and pepper granules in a pan, mix them evenly to give off fragrance, and pour the fried toothpick meat into the pan and mix them evenly.
Zi Ran toothpick meat
Ingredients: two pieces of chicken breast, three cloves of garlic, a spoonful of chili powder and cumin powder, a spoonful of cumin granules, a spoonful of white sesame seeds and toothpicks.
Practice steps
1, chicken breast washed and diced slightly, add appropriate amount of salt, one spoonful of cooking wine,-one tablespoon of soy sauce, one tablespoon of oyster sauce, half a spoonful of soy sauce, stir well, marinate for 30 minutes, and dice garlic.
2. Wear the marinated chicken breast with a toothpick, put oil in the pot, a little more than the cooking oil, add the chicken breast, and fry until it is brown.
3, leave the bottom oil in the pot, put the minced garlic to saute, put a spoonful of Chili powder, a spoonful of white sesame seeds, a spoonful of cumin powder and a spoonful of cumin granules to saute, and add the chicken breast to stir fry so that each chicken breast is filled with seasoning.
Toothpick mutton
Ingredients: mutton, toothpicks, cooking wine, soy sauce, oyster sauce, Chili powder, cumin, sesame, black pepper, starch, sugar, salt and edible oil.
Practice steps
1, the meat is washed and cut into small pieces. Put two spoonfuls of soy sauce, one spoonful of cooking wine, a proper amount of salt and chicken essence, one spoonful of sugar, one spoonful of oyster sauce, a proper amount of pepper and half a spoonful of starch into the chopped meat, stir evenly and marinate for half an hour.
2. Marinated meat pieces are strung into kebabs with toothpicks.
3. Remove more oil from the pot, and fry the kebabs on a big fire.
4, fry the meat noodles brown, put a proper amount of Chili powder and cumin to saute, stir fry evenly, and then put a proper amount of white sesame seeds and stir evenly.
Fried toothpick meat
Ingredients: chicken breast, toothpick, Chili powder, egg, garlic, tomato sauce, starch pepper, cooking wine, chicken essence.
Practice steps
1, chicken breast cut into pieces, add salt, cooking wine, soy sauce, starch, oyster sauce, chicken essence and pepper, grab evenly and marinate for 5 minutes.
2, toothpicks clean clean meat, put in egg starch package, the oil temperature is 60% hot, pour the wrapped toothpick meat, fry it, take it out, and fry it again for one minute.
Spicy toothpick chicken
Ingredients: two pieces of chicken breast, three cloves of garlic, one spoonful of pepper and cumin powder, one spoonful of cumin granules and one spoonful of white sesame toothpick.
Practice steps
1, chicken breast washed and diced slightly, add appropriate amount of salt, one spoonful of cooking wine,-one tablespoon of soy sauce, one tablespoon of oyster sauce, half a spoonful of soy sauce, stir well, marinate for 30 minutes, and dice garlic.
2. Wear the marinated chicken breast with a toothpick, put oil in the pot, a little more than the cooking oil, add the chicken breast, and fry until it is brown.
3, leave the bottom oil in the pot, put the minced garlic to saute, put the pepper, a spoonful of white sesame seeds, a spoonful of cumin powder and a spoonful of cumin granules to saute, and put the chicken breast to stir fry so that each piece of chicken breast is filled with seasoning.
Toothpick beef
Ingredients: beef, toothpicks, cooking wine, soy sauce, oyster sauce, Chili powder, cumin, sesame, black pepper, starch, sugar, salt and edible oil.
Practice steps
1, the meat is washed and cut into small pieces. Put two spoonfuls of soy sauce, one spoonful of cooking wine, a proper amount of salt and chicken essence, one spoonful of white sugar, one spoonful of oyster sauce, pepper and half a spoonful of starch into the chopped meat, stir and marinate evenly for half an hour.
2. Marinated meat pieces are strung into kebabs with toothpicks.
3. Remove more oil from the pot, and fry the kebabs on a big fire.
4, fry the meat noodles brown, put a proper amount of Chili powder and cumin until fragrant, and stir fry evenly.
Sweet and sour toothpick meat
Ingredients: lean meat, toothpick, Chili powder, sesame, garlic, tomato sauce, starch pepper, cooking wine, chicken essence.
Practice steps
1, slice lean meat, add salt, cooking wine, soy sauce, starch, oyster sauce, chicken essence, pepper, grab evenly and marinate for 5 minutes.
2, toothpicks clean clean meat to wear well, the oil temperature is 60% hot, pour people wear good toothpick meat, fry and remove.
3, a little oil in the pot, add white sesame seeds, Chili powder garlic stir fry, and finally pour the fried meat, add tomato sauce and stir fry out of the pot.