Chinese cooking major has a bright future.

1. Chinese chefs are a profession with a talent shortage. China's catering industry has grown at a high rate of more than 20% in the past two years. However, because China is so divided from first-tier cities to fourth-tier cities, the industry is far from saturated, and the demand for talent will be considerable in the future.

2. However, in the current society, as people's basic material needs are met, the requirements for food and beverages have also increased accordingly. In the future, Chinese chefs will not only cook delicious food, but also turn eating into an art. Gone are the days when people used to open food stalls on the streets to make money. In the future, Chinese cooking will be more delicious, interesting and diverse.

3. As the domestic catering market continues to grow, the demand for Chinese cooking professionals is also increasingly strong. More and more restaurants, hotels, and catering companies are focusing on dish innovation and quality improvement, which requires a large number of talents with professional cooking skills. Therefore, the future employment prospects of Chinese cooking majors are very broad.

4. Chinese cooking major involves a wide range of skills, and students need to master various cooking techniques and methods, including cutting, controlling heat, seasoning, etc. Through professional training, students can master basic skills such as knife skills, pot turning, and carving, and learn to make various Chinese dishes.

5. Usually, Chinese food chefs will provide menus to chefs for chefs to test dishes. You can make it to the Chinese chef's request, but in some places you can make your own menu and just pull out the dishes you're best at. Chinese Chef will test your basic skills and accumulation. If you accumulate more, you won't be nervous when you try.

6. The chef does not have to cook any dishes to try. It would be easier if he made the menu himself. He can do what he is good at. During the evaluation process, evaluate not only your basic cooking skills, but also your ability to adapt to situations. Even if you are well prepared, there will be unexpected surprises.