How to make duck feet with tiger skin? You know, the kind where duck feet with skin are fried to crisp golden skin.

The practice of tiger skin duck feet is as follows:

I. Materials:

1, 20 duck feet with skin?

2, Haitian apple vinegar amount

3, garlic, soy sauce right amount

Second, the steps:

1. Wash duck feet, cut off nails, and control the moisture.

2, stir-fry, stir-fry to tiger skin.

3, the fried duck feet are picked up, leaving some base oil and minced garlic.

4. Stir the minced garlic into the fried duck feet, pour in Haitian apple vinegar, and cover the stew. If you like spicy food, you can put pepper, but I don't have it here.

4, when the juice is almost collected, pour some soy sauce to taste, and you can put it on the plate. The duck feet with skin are ready, delicious and chewy.

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