According to the information on the query WeChat public platform, Wenzhou Lean Meatballs is a famous snack for young and old alike, belonging to the Zhejiang cuisine family. The delicious snack Lean Meatballs, which is popular on the streets of Wenzhou, is imported from Fuding City, Ningde City, Fujian Province, the city of origin, and was originally known as Fuding Pork Slice, also known as Lean Meat Soup. The slender meatballs are slipped into boiling hot water and immediately float up, white and slightly red, with a fresh and chewy flavor, and a clarified and delicious broth that has a slightly sour and spicy taste, which is known to be Wenzhou's.

Practice steps:

1. Prepare fresh pork, take the lean part of the meat, to personal taste, do it yourself into a puree shape, or use a blender, meat with the right amount of egg white, salt, soy sauce, cooking wine.

2. Then add starch in this, any flavor can be, mix well.

3. Boil a pot of water, wait until the water boils, the lean meat puree evenly spread on the plate, use a spoon to shovel in little by little.

4. When the skinny meatballs floating on the surface of the water means cooked, you can start the pot, and then add your favorite seasoning, a bowl of steaming skinny meatballs out of the pot!