Long-term consumption of tea oil can reduce cholesterol in human serum and has obvious curative effect on hypertension, cardiovascular and cerebrovascular diseases, obesity and other diseases. At the same time, it has the effects of skin care. The digestion and absorption rate is over 99%, which can play a good health care role especially for postpartum recovery of lying-in women.

Camellia oil is the main component of camellia seeds, accounting for 25%~35% of the dry weight of camellia seeds. Camellia cultivation does not use chemical fertilizers and pesticides, so camellia oil belongs to natural green food. Camellia oil belongs to non-drying oil, which is a colorless or yellowish oily liquid and contains no additives such as erucic acid, cholesterol and aflatoxin.

Extended data:

There are many varieties of Camellia oleifera, and the fruit maturity is generally ten days before 10- 1 1. Mature fruit has the following characteristics: bright color, red or yellow, glossy, hairless skin, hard and thick base hair, slightly cracked shell, black and shiny shell and oily kernel. Tea trees should be harvested in time when they are ripe.

Different varieties of tea fruits should be harvested first, then ripened and then harvested, and harvested with maturity; Mature tea fruits of the same variety should also be picked in the past 7 days. The collected tea fruits should be stored indoors for 6-7 days to make the tea seeds mature and increase the oil content. Then grasp the sunny day, spread out and turn over the sun. After 3-4 days of sun drying, the tea fruits naturally crack, most of the tea seeds can be separated, and the unseparated ones can be peeled manually, then screened and cleaned, and dried intermittently. Generally, it takes 65,438+02 days to completely convert starch, soluble sugar and other organic substances into grease.

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Baidu encyclopedia-camellia oil