Recently popular this ah sometimes a day will buy two cups of their own drink price is not cheap weekend empty when you want to drink or can do it yourself do can be put in the refrigerator for two or three days to drink it is fine, usually no more than three days, this recipe is their own read a lot of recipes and then also do a lot of times, summed up feel very good before writing out
Ingredients ?
Light cream
250g
Pure milk
30g
Cream cheese
50-80g
Sugar
20g
Salt
2g
Sea Salt Creamer ?
Light cream medium-high speed whipped to 7 into a thick state (this step is the most important ha), whipped in the middle of the addition of 20g of sugar, so that then whipped down into the laminating cake buttercream, so try to whip a little thicker and then become a cream before you can do it, before doing several times to beat the too thin, the feeling that this thicker is better
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Refrigerator left 80g of cream cheese all added to the cream cheese put in a clean cup of water melted into a paste, add whipped cream, then add salt milk together with a mixture of low-speed whipping mixed together can be about 30 seconds to a minute
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This is before the whipped is not very strong base tea is green tea
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This is today's light cream whipped a little thicker look and taste better the following base tea black tea
green tea oolong ...... randomly, directly spoon digging the top of the eat and add a large spoon is too tasty ^ω^ Sugar feeling 20g just right before 15g feel not too sweet cheese actually can not add
look at other recipes a lot of have added add the amount you can set your own but the taste will be better buy kiri cream cheese a box divided into three times to do once a week to do it why divided into three times it
because the cream cheese sealed stored in the refrigerator not more than a month as well
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Refer to this recipe and make 2 servings
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Guaranteed to be delicious! 100 points for this recipe ！！！！ I've eaten all of this pot in one word, it's awesome