1. Curry: fennel contains anisole, anisic acid, fennel ketone and other substances on the nerve center has a paralyzing effect, while the curry has the effect of making the central nervous system excited, the two effects of the opposite, it is not suitable for the same food.
2. Hemostatic drugs: fennel has an anticoagulant and antifibrinolytic effect, and the role of hemostatic drugs on the contrary, so it should not be eaten together.