Doughnuts simple and easy to do as follows:

Tools/materials: high gluten flour 300g, baking powder 8g, water 185-190g, salt 2-3g, corn oil 15g, bowl, chopsticks, plastic wrap, refrigerator, rolling pin, pot.

1: Mix high gluten flour, salt and baking powder.

2: Add water and corn oil, first mix with chopsticks to form a floc, then knead for about 15 minutes to form a smooth dough, cover with a bowl to prevent the dough from drying out, and relax for 20 minutes.

3: Shape into a long strip, coat the outside of the dough with a layer of oil, wrap in plastic wrap, and refrigerate overnight.

4: The next day, take the dough out and let it rest for 1 hour. Bring it back to room temperature, roll it out with a rolling pin, and let it relax for 10 minutes.

5: When the dough is ready, cut it into 2-3cm wide strips, sprinkle with flour, and stack the two pieces of dough on top of each other.

6: Coat chopsticks with flour to prevent sticking, and press them vertically on the stacked dough.

7: Pinch the ends together and pull the doughnut by the ends to elongate it slightly.

8: Pour corn oil into a pot and heat it over medium heat. Check the oil temperature. When the oil disappears from the bottom of the pan, put in a piece of dough, the dough can float up in 3-5 seconds, the oil temperature is ready.

9: Twist the fritters and put them into the frying pan. When they float up, turn them with chopsticks to heat all sides.

10, each frying 1-2 minutes, coloring can be.

11, finished product display.