Sugar-coated haws generally use rock sugar and hawthorn as raw materials. The hawthorn inside has the function of promoting blood circulation and removing blood stasis. If pregnant women eat too much hawthorn, it may lead to miscarriage. Moreover, the sugar content of sugar-coated haws is very high, so pregnant women with hyperglycemia should never eat them, which may easily lead to a short-term increase in blood sugar.

Food unsuitable for pregnant women:

1, unheated mature food.

Raw beans, raw soybean milk, meat and poultry, cassava, fresh day lily, raw bamboo shoots and other foods. If it is eaten by pregnant women without heating and ripening, it is likely to cause the risk of food poisoning and parasitic infection, which is extremely unfavorable to the fetus and pregnant women themselves.

2. Foods with high sugar content.

Candy, cakes, drinks, chocolates and other foods have high sugar content, which can play a satiety role, but it will make pregnant women's blood sugar rise rapidly, lead to pregnant women's weight gain, abnormal fetal blood sugar and abnormal metabolism, affect production and fetal health, and easily lead to gestational diabetes.

3. Deteriorated food.

Germinated potatoes, rotten ginger and other foods all contain certain toxins, which can easily lead to food poisoning in pregnant women.

4. Food that is too cold.

Crab, persimmon, turtle, purslane and other foods are cold, and whether they can be eaten depends on individual physical differences. Some people who have diarrhea easily after eating need to eat less.