Ingredients: 250g pork chop.

Accessories: kelp knot 200g, soybean 150, salt 3g, corn starch 1 teaspoon.

Practice of kelp and soybean ribs soup

1. Prepare materials, soak soybeans and kelp for more than 1 hour.

2. The ribs are marinated with salt and corn starch.

3. Put kelp and soybeans into the soup pot, boil and cook for 20 minutes.

4. Put down the marinated ribs and continue to cook on low heat.

5. When the soybean becomes soft, add salt to taste, and then turn off the heat.