Many people like to eat pigs in water. For example, braised pork in old Beijing is already a classic local dish. Especially in the old front door, there are several old shops, and you can smell sauerkraut from a distance. However, this kind of pickled cooking is also very distinctive. People who like to eat it flock. The more they eat, the more fragrant they get. People who don't like food can't even smell it. There are many kinds of pig viscera, each of which can be made into different delicacies. However, some people like to eat pig heart, liver, belly and intestines. Do you know why few people eat pig lungs? Besides, pig lungs are very cheap. We only spent 8 yuan, but few people ate it. Occasionally, someone will buy it and feed it to the puppy.
For example, pork liver can be made into fried pork liver and spinach pork liver soup, which are all delicious dishes. There are many ways to make pig hearts, and the taste is very strong. The more you eat, the better it tastes. Although pork tripe is not as popular as tripe, it can also be made into various delicious dishes, such as chicken tripe, pork tripe chicken and other classic Hakka dishes, which is a must.
Not to mention pig intestines, they can be made into spicy sausages, fried sausages, iron sausages and braised sausages, all of which are delicious. But speaking of pig lungs, why is the price so cheap that no one eats it? This is why, you know? In fact, the main reason is that pig lungs are fishy and dirty, containing a lot of bacteria, heavy metal residues and some "toxins". The point is that it is still difficult to clean. Because the structure of pig lung is very special, it is extremely difficult to clean it. If it is not cleaned, it will affect health, so many people don't like it. This is why it is so cheap that few people eat it. In fact, pig lungs can still be eaten if they are thoroughly cleaned. For example, stewed pork lung soup in Sydney is a delicious dish. But to be honest, pig lungs should be eaten as little as possible.