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The practice of pumpkin steamed dumplings with vegetarian stuffing is a common practice
main ingredient: green pumpkin 2g flour, red pepper, pumpkin puree 5g

auxiliary ingredient: sesame oil, salt, pepper, chicken essence, sugar, garlic cloves, 6 green onions and 1 boiled water, 9g

Steps

1. Prepare all the ingredients.

2. Add pumpkin puree to flour and stir with boiling water to form cotton wool.

3. Then knead until smooth and let stand.

4. the pumpkin is shredded and marinated with a little salt for 1 minutes.

5. Chop the red pepper, garlic cloves and green onions respectively.

6. Squeeze the water out of the pickled pumpkin, and then add the scallion, minced garlic and minced red pepper.

7. Add sugar, chicken essence, pepper and sesame oil and mix well.

8. knead the dough into strips, cut into small pieces, and roll them into round skins.

9. Take a piece of jiaozi leather bag and put it into pumpkin stuffing.

1. Knead into a jiaozi green body and discharge it into a steamer.

11. Steam over high fire for 1 minutes before serving.