First soak in water for 4 hours, in the middle of the water should also be changed diligently, to remove the odor of the best use. Cool water into the pot and then blanch, about 5 minutes; fish out to cool, tear off the sinews;

2

Cut along the grain of beef, thumb thick and thin the most appropriate; add green onions, ginger and garlic; star anise; sesame seeds; cinnamon; cool water and cook on low heat for 20 minutes. Then add soy sauce; cooking wine; soy sauce and cook over low heat for 40 minutes.

3

Fish out the beef strips and place them on the cooler to air-dry for 4-8 hours, turning constantly.

4

After air-drying the beef jerky, with 50 percent hot oil temperature, according to their own preferred softness, can be fried 2-3 times, each time about 3 minutes.

5

Put the oil in the pot, burst the chili pepper; pepper, pour in the beef jerky, adjust the salt; chicken essence, stir fry can be.

6