Chicken ding rice noodles using ancestral secret recipe, the selection of materials, the soup system is exquisite, soup fresh flavor, nutritional nourishment; selected farmland chicken with goji berries, ginger, ginseng and more than 20 flavors of traditional Chinese medicine and seasoning, stewed slowly made of broth, and then choose high-quality chicken thighs simmering into the milk, into the fungus, mushrooms, quail eggs, etc., and with high-quality rice noodles, made of spicy chicken ding! The flavor of the rice noodles is unique, pure taste
How to do the brine of the chicken ding rice noodles
Usually it is done in a casserole dish. Because the casserole on the warm fire will not be too fierce, the flavor is delicious.
A large number of ways to do is: chicken breast or other parts of the bone after cutting fine dices, the pot put salad oil or oil hot, according to the order I said put ginger, northern pepper (more numb), dry pepper shells, all the two halves, and then into the chicken diced stir-fried over high heat, to 5 minutes cooked, put soy sauce, cooking wine and other seasonings, how to say it, chicken or MSG to put some more, because it is not a dry food to be put into the soup to use! , try to use more ingredients, taste salty and spicy. Cooked single put.
The above is a mix, if you do nutritional soup, that is, stewed chicken, fried to 5 minutes cooked when you have to add water to a small fire slow cook, add more salt, 8, 9 minutes cooked up single put standby.
Rice noodles according to the general method of noodles can be, it is best to use the soup (pick lean hen bones long stewed out of the salty broth, the requirements of the oil big)
In accordance with the above method of preparation of the material, you will be very provincial, rice noodles in the casserole before cooking, put in the mix can be or directly with the chicken broth under the rice noodles, and then put on the large pieces of diced chicken 4-5 pieces.
To characterize it, add 2 quail eggs (all pre-cooked), or add cooked fried peanuts according to customer needs, which is standard for some of the collocation.
Finally, don't forget to add some vegetables as a match, feel free.
How to Make Diced Chicken Rice Noodles
How to Make Diced Chicken Rice Noodles
Ingredients
4 servings
Main Ingredients:
1 chicken skeleton
4 chicken thighs
1 tablespoon of ground ginger
1 potato, peeled and cut into 12 pieces
1 tablespoon of salt
1 tablespoon of celery and chopped vegetables
1 tablespoon of salt
1 tablespoon of salt
1 tablespoon of salt
1 tablespoon of salt
celery cut 1cm pieces, green onions cut flowers, red pepper shredded plate seasoning.
Soup Ingredients:
1 tablespoon each of coriander, cumin and cumin + 1 teaspoon of black pepper (slightly crushed together, tied up in a soup bag or in a large steel tea cosy)
1 cinnamon 2cm, 4 star anise (star anise), 4 cardamom pods, 4 cloves,
4 red onions or 1 onion finely shredded, 4 cloves of garlic. 4 red onions or 1 small onion cut into thin julienne strips, 4 cloves of garlic sliced, 2 slices of ginger cut into julienne strips
Salt, rock sugar, 2000ml of water
1 piece of chicken broth (feel free to use it, Mommy Qiu doesn't need it)
Rice vermicelli in appropriate quantities, first soak some yellow ginger powder in a pot of boiling water, then scald the softened rice vermicelli in the yellow ginger water. (You can also omit the step of using ginger water, just use plain water)
Method
1, boil the water, put the soup bag, potato pieces and have cleaned and boiled chicken bones and chicken thighs go down to boil, turn the heat down to simmer for 20 minutes.
2, simmering chicken broth at the same time, with some cooking oil sautéed B spices, spices, put into the chicken broth.
3, the rest of the oil is used to stir fry the C material until the red yellow caramelized aroma, even the oil together into the chicken soup. If you want a better flavor, let the sautéed ginger, scallion and garlic cool and then beat it with half a cup of water in a blender to make a sauce before adding it to the soup.
4, 20 minutes later, fish up the chicken thighs, use salt chicken yellow ginger powder to completely coat the chicken thighs, cover and marinate for more than 1 hour.
5, chicken broth continue to simmer. If there is a crockpot on the pot to collect the pot in the outer pot to simmer, energy saving and carbon reduction.
6, to eat before the use of deep frying oil to chicken thighs until dry incense, or you can choose to less oil fried incense.
7, the hot cooked rice noodles served in a soup bowl, rice noodles with ginger chicken pieces, sprinkle some celery chopped scallions, chili pepper silk did not, and then drizzle with seasoned chicken broth, you can start.
8, chili sauce practice: the chili powder with warm oil stir-fried, add salt, yellow sugar copied to the gel, add some tamarind water (a ginseng water) to cook until thickened.
Chicken diced rice noodles production method a
Ingredients: rice production method: the first step grinding rice: rice in the water soaked for 5 hours fished out, with a grinder with water to grind into a paste. The second step steep pulp: boiling water down the side of the basin (rice and water ratio: 6:4). Step 3 Beat: Stir the rice in one direction to form a paste. (Note: to use a steel spoon to stir, iron spoon a stir will be diarrhea) Step 4: pot of boiling water, drawer cloth in the drawer on the flat, will be stirred on the paste pouring spread evenly (a little thicker), placed in a pot of boiling water with a lid to steam for one and a half minutes to take out, uncovered on the board with a plastic sheet wrapped to cool and standby (the wind drying easy to become brittle). Stir fry chicken: Heat oil and put bean paste stir fry flavor, add onion and ginger stir fry, add chicken diced, stir fry plus sauce stir fry color, add salt, monosodium glutamate, chicken powder, a small amount of chicken broth juice pour out. Ingredients: chicken breast, pork belly head, pork waist, fish meat, squid, oil hair fish maw, ham, cilantro, scallions, net chicken pieces of 20 grams each, hydroponic bean skin, cabbage heart, bowls of bean tips, scallions, bean sprouts, mushrooms, 50 grams each, 200 grams of rice noodles. 1. the meat material were cut into thin slices, flavored blanch bleached and rinsed to plate; 2. the rest of the material blanched in another pot, rinsed and cooled, cut into segments to plate; 3. cilantro, scallion chopped and oil chili peppers and scalded rice noodles together on the table; 4. chicken oil burned to 7 into the heat of the bowl, poured into the boiled broth, plus seasoning on the table; 5. when eating the meat slices scalded to the white, under the green vegetables slightly scalded, and then under the rice noodles, sprinkled with a little green onion, cilantro into being.
Who knows the practice of chicken diced rice noodle brine?
First, make the brine (hat), that is, copy out the spicy diced chicken first.
To illustrate, to be slightly salted, otherwise on the rice noodles simply tasteless
Specifically said copy method:
Main ingredients: chicken thighs
Seasonings: Pixian bean paste, ginger and green onions, chili peppers, peppercorns, salt, soy sauce, cooking wine, cooking oil
Cooking method:
1, the chicken thighs into a diced meat, add cooking wine, soy sauce marinade 3 minutes;
2, sit in a pot on the fire, put the oil will be marinated chicken diced poured into the pot paddle scattered, copied 2-3 minutes to fish out a color change on the fish.
3, sit in the pot on the fire, the oil will be hot onions, ginger stir-fried flavor, into the PI County bean paste, chili peppers, peppercorns, salt, chicken stir-fry can be out
Second, cook the rice noodles, which I do not go into detail 。。。。。
Third, the copied hat poured on the boiled rice noodles. Salt and light their own adjustments
Open store with the chicken ding rice noodles recipe who knows ah 5 points
Ingredients
Vegetarian shredded pork, squash, rice noodles, cilantro, soy sauce, salt, soy sauce, rice vinegar, pepper powder, ginger, garlic Chicken ding
Practice
1. Chicken ding soaked
2. Squash shredded
3. Frying pan is hot, pour in Some vegetable oil, put the ginger stir fry
4. chicken squeeze clean water, into the pan and stir fry until the color darkens
5. into the squash shredded stir fry evenly
6. add a little water, soy sauce and salt to taste
7. the bottom of the bowl into the soy sauce, soy sauce, rice vinegar, pepper powder, ginger and garlic
8. a little bit of hot oil, splash into the bottom of the bowl and stir well
9.
9. rice noodles into a small pot, cook for three minutes
10. even the soup poured into the bowl
11. into the squash veggie shredded pork and cilantro can be
want to know the law of the mushroom and chicken rice noodles do well
Mushroom and chicken rice noodle practices and steps
1
boiling broth Ingredients: chicken thighs three, pig middle row (spine bones) 500g, a few slices of green onion and ginger, 2 star anise.
2
Because we are going to make shiitake mushroom chicken rice noodles, we make the stock first. In fact, it's good to use chicken rack + chicken oil to make simple chicken stock. But I really can't stand the sticky chicken oil, so I just used chicken bones from three chicken thighs and a few pork chops to make the broth. This soup is also a family necessity, do boiled fish or boiled meat are indispensable, cooking a ball, cooking wontons with soup flavor better.
3
The method is very simple, first of all, 3 chicken thigh bones, meat spare. Chicken bones and 500g of middle row first blanched water, and then re-added enough water to boil on high heat, add onions and ginger and star anise stewed in low heat for more than 2 hours, the soup is good. If you can't use the soup at one time, you can cool it down and store it in bags in the refrigerator. The first thing you need to do is to get your hands on a new one, and you'll be able to do that.
4
Mushroom Chicken Sauce Ingredients: three chicken thighs, seven or eight shiitake mushrooms, a few pieces of dried beans, 2 tablespoons of bean paste, 1 tablespoon of dark soy sauce. 3 tablespoons of oil, green onion, ginger and garlic, 200ml of stock. a few small greens, a small piece of squash, stock in moderation.
5
Dice the chicken thighs and marinate for 15 minutes with a pinch of salt, cooking wine and cornstarch. Mushrooms and dried beans are chopped. The pot of hot oil, onion, ginger and garlic burst incense, add chicken and mushrooms stir fry until browned, add bean paste continue to stir fry evenly.
6
Add dried beans and pour in about 200ml of broth. simmer over medium heat until the soup is almost dry and thickened.
7
Soak the rice noodles overnight and cook them. Put the cooked rice noodles and vegetables into a bowl, pour in the broth, add shredded vegetables with chicken sauce and chili oil.
8
This sauce is versatile and can be eaten directly on steamed buns, mixed with noodles, rice, or rice noodles.
9
Make a box and put it in the refrigerator, it can be stored for two weeks. When you don't have time to cook or are too lazy to cook, just cook some noodles and vegetables, add the sauce and mix, everything is done. The key is that this sauce is not only versatile, but also has a very good flavor. It's worth a try.
10
Chicken rice noodles with mushrooms are quite tasty.
How to do red oil chicken rice noodles
How to do red oil chicken rice noodles
Fried marinade: put oil, onion, ginger, garlic, pepper, pepper, put raw chicken, mushrooms, stir-fry, add broth, add Pixi County soybean paste a little bit (do not like to eat spicy can be put a little light soy sauce) stir-fry, and finally put salt, chicken essence.
Boiling water under the rice noodles, cooked plus lettuce.
Put the cooked rice noodles into a bowl, add broth, chicken halo, cilantro last.
Can be done with a little pepper oil, curry powder, a little white pepper.
What are the ingredients of the mushroom chicken noodle marinade
● The name of the dish is the same, but the taste is different, as long as you make a special flavor, not necessarily the same as other people's mushroom chicken noodle taste will still be popular ＼
.