2? People have cooked this dish.

Materials?

About half a cauliflower (preferably green).

Half a spoonful of sesame oil

20-30 pieces of Zanthoxylum bungeanum

Yanke

oyster sauce

peanut oil

The practice of cold salad cauliflower?

About half a cauliflower, washed and blanched in hot water. (Add cold water to the pot, add cauliflower after the water boils, cook for about 2 minutes and take it out.)

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Take out the boiled cauliflower and put it in cold water immediately, which can increase the crisp taste of cauliflower. After cold water, take out and drain the water and marinate it with a little salt (about half a spoon) for a short time (use this time for the next step).

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Add a little oyster sauce to the pickled cauliflower, not too much, otherwise the color will not look good and it will be salty.

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Hot pot, add peanut oil, hot pot cool oil add pepper.

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Fried pepper oil with the increase of oil temperature. If you like the taste of pepper, put more pepper, and if you don't like it, put less pepper. Personally, I like the taste of pepper, so I put more pepper. After the pepper is fried to smell, remove the pepper and pour the hot peanut oil into the prepared cauliflower and mix well.

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Done. If you like spicy food, you can also add two dried peppers to taste when frying Chili oil.

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