Main Ingredients

1000g of pork 1 lo mein seasoning packet

1 small bowl of caramel color 10g of Lee Kum Kee braising sauce or dark soy sauce

30g of green onion 15g of sliced ginger

Salt

Supplementary Ingredients

500g of flour 3g of dry yeast

1/2 tsp of baking powder 1/2 tsp of cooking soda 1/2 tsp of cooking oil (I used corn oil) 30ML of warm water 250g or so. Small spoon

Cooking oil (I use corn oil) 30ML Warm water 250g or so (the amount of water will vary depending on the absorbency of the flour)

Steps to make a meat loaf

1.? Cut the pork into 10cm square chunks and soak in cool water for more than 2 hours, it is best to change the water 2 times in between so that the bruises inside the meat will be soaked out;

2.? Wash the soaked pork and put it into a pot with some more water and then boil it in a big group, decant the foam;

3.? Put all the seasonings into the pot on high heat to boil, then turn to low heat about 2 hours to cook (can also be handed over to the electric pressure cooker to complete that will be faster), until the meat becomes particularly soft and rotten can not be.

4.? Put the flour into a bowl, add dry yeast, baking powder, cooking soda and corn oil;

5.? Pour in water and mix with chopsticks to form snowflake-like flakes;

6.? Knead the dough with your hands to form a smooth dough (the dough should be slightly hard);

7.? Cover the dough with plastic wrap and leave it in a warm place to rise, not completely, but just a little bit, that is, if you cut the dough, you can see small holes instead of big holes.

8. Knead the dough well and divide it into 8 equal parts (so that it is the same size as the ones you buy outside)

9.? Take one of them and roll it out into a long dessert, flatten it slightly with your palm, and then roll it out with a rolling pin into a long strip;

10. Roll up the rolled out dough sheet from the top and roll it into a cylinder; then place the cylinder vertically on the board and flatten it with your hands to form a small round cake;

11.? Use a rolling pin to roll into a 0.8cm thick, diameter of about 10cm or so of the round cake, the rest of the copies of the same production;

12.? Frying pan is hot without oil, the rolled out cake into the pan with a good lid, small fire will be one side of the color and then turn over or cover the lid of the pan with a small fire to cook the color, so that the cake is cooked. Cooked pancakes put an afternoon without cover will not become hard, cook more than can be placed in plastic wrap in the refrigerator, remove the microwave slightly heated and will become soft.

13. The marinated meat put some broth chopped into mince;

Prepare some fried charred chili pepper or chili oil (this time I can not get too late to get it with the Lao Gan Ma instead), sesame paste put some warm water and sesame oil stirred into a thin paste;

And then prepare some chopped green onions and cilantro;

14.? Put the steamed buns on the board and hold them down with one hand, and with the other hand take a knife and cut them open from the side, as long as the back is left 1cm connected;

15.? Spread the sesame sauce onto the pancake with a spoon;

16.? Spread the chopped meat;

17.? Put on the green onions and cilantro and fried chili pepper chili oil (I use Lao Gan Ma instead of the meat above the stars of the black stuff is, do not like to eat spicy can not put) can be.