The best way to eat ramen

1. Spicy Fried Rice Cake Ramen

Ingredients: sliced cheese, onion, spicy cabbage, 7-minute-cooked ramen, blanched rice cake.

Method of sauce: 3 spoons of Korean hot sauce if you are not afraid of spicy, 1 spoon of ketchup, 1 spoon of soy sauce, 1 spoon of sugar or honey, 1 spoon of cooked sesame seeds, and half a bowl of water and stir well. More rich

Onion/spicy cabbage stir fry, pour the sauce simmering bubbles, add rice cakes stir fry for 1 minute, add ramen noodles stir fry for half a minute, low heat sauce can be out of the pot, add some sesame seeds/seaweed/cheese slices.

2.? Noodles in Tomato Bisque

Ingredients: onion, tomato, ramen noodles, egg, sausage.

Sin ramen noodles cooked to sandwich state, onions fried soft, add tomatoes fried juice, Korean-style hot sauce 2 spoons, soy sauce 1 spoons, Sin ramen seasoning packet, add sausage, add ramen noodles / small tomatoes, juice out of the pan, fried eggs, residual heat melting cheese.

3. Chuncheon Chicken Ramen

Ingredients: Korean hot sauce, grated cheese, poached egg, carrots, rice cakes, ramen, chicken thighs, onions, egg noodles, cabbage.

1 tbsp sesame oil, 2 tbsp light soy sauce, 1 tbsp 0-carb sugar, ? tsp thirteen spices, 1 tbsp white sesame seeds, 3-4 tbsp Korean hot sauce.

Medium heat vegetables stir-fried soft, chicken thigh meat/egg noodles/350ml water, medium heat smothered about 8 minutes, add rice cakes, cook for another 5 minutes, melt with the residual heat, get it done out of the pot ~

4. Spicy Fried Chicken Claw Ramen

Instruments: tomato sauce, cheese slices, boneless chicken claws, ramen noodles.

Ramen/chicken claw cooked in advance, hot pan and cold oil garlic stir fry, put and chicken claw stir fry a few times, pour in the sauce, cook over low heat for 15 minutes, pour in the ramen stir fry juice.

Materials juice: chili 1 spoon, 0 sugar 1 spoon, white sesame 1 spoon, 1 spoon soy sauce, ketchup 1 spoon, half a spoon of soy sauce, Korean-style hot sauce 2 spoons, half a bowl of water and stir well.