2. Crab stick, also known as crab foot stick, simulated crab meat and crab-flavored fish cake, is a traditional product of surimi processing. Crab stick is the texture and flavor of crab leg meat that simulates Alaska snow crab. The meat is firm and tough, with a salty and slightly sweet seafood flavor, which is very simulated. Crab sticks belong to surimi products (also known as marine bionic food).

3. Surimi product is a kind of deep-processed marine food with high protein, low fat, reasonable nutritional structure, safety and health, which is made of various kinds of marine fish surimi or freshwater fish surimi. Its food types include crab sticks, fried flowers, surimi bread, fish ham, fish sausage and shrimp cakes. This product can be eaten directly, and can also be used as the raw material of assorted dishes, sushi and hot pot, which is deeply loved by consumers at home and abroad.