Steps

1. Wash the eggplants and remove the tips, pour oil in the pot, heat over medium heat, and sauté the eggplants

2. Keep turning and sautéing, and the eggplants will gradually become soft

3. Add 1 tablespoon of soybean paste and sauté in the oil

4. Add the chopped scallions and sauté

5. Add a pinch of salt

6. Add a small amount of water and simmer for 2 minutes with a lid on the pot. 2 minutes can be

7. out of the pan on the plate