Main ingredients: 200g yam, 300g tofu

Seasoning: salt, lily of the valley, bamboo

Steps:

1, ready materials

2, chicken shells cleaned and chopped, tofu cut into pieces, peeled and cut into pieces of Chinese yam

3, the pot of water, add the chicken shells and pork intestines blanch

4, blanched and then picked up and rinsed

5, the pork sausage cut into sections

6, the soup pot add all the materials (except tofu), add the right amount of water, high heat boil and turn to a small fire for an hour

7, the remaining 15 minutes to add the tofu, cook for 15 minutes and then turn off the fire

8, add the right amount of salt seasoning can be