1. Bought fresh garlic.

2. Peel off some of the old skin outside, leaving two layers of endothelium.

3. Cut off the root of garlic with a knife.

4. cut off the garlic at the root, without cutting it too deep to prevent the garlic from being cut.

5. Cut the stem shorter with kitchen scissors, leaving it about 1 cm long.

6. Prepare some cold boiled water, add some salt to make light salt water, soak the chopped garlic in water for one day and one night, and change the water twice in the middle.

7. Take out the soaked garlic and dry it.

8. Pour the vinegar into an oil-free and water-free pot and boil it. Mix it evenly into sweet and sour water according to the ratio of rice vinegar to white sugar of about 3:1(I use the ratio of ten kilograms of vinegar to three kilograms of white sugar), and keep stirring until the sugar is completely dissolved. You can add more sugar if you like sweet.

9. Put the garlic in cold and dry water in a sterilized jar.

10. Let the cooked vinegar cool thoroughly.

1 1. Pour in the sweet and sour mixture, and the amount should not exceed garlic.

12. Just cover it and put it in a cool place.

Sweet and sour garlic is a traditional snack of Han nationality in Jiangnan and northern areas.

This dish of vinegar and garlic is reddish brown, with beautiful color and local color.

Sugar and garlic are snowy white and sweet. They are the favorite of people who eat hot pot. They are rich in protein, fat, sugar, vitamins, various amino acids, trace elements and volatile sulfur compounds that are beneficial to human body.

Has the functions of enhancing human physiological function, promoting metabolism and delaying aging. Prevent cardiovascular diseases and enhance immunity.

Garlic is also a natural bactericide, which has good inhibition and killing effects on many cocci, bacilli, viruses, amoeba, pinworm and so on. It also has the functions of lowering cholesterol, triglyceride, lipoprotein, lowering blood sugar, resisting atherosclerosis and nourishing skin.