1. Cut pig's trotters, chop them into pieces, fly water, then take them out and drain them.
2. Put the cut pig's trotters in a hot pot, add a proper amount of water, ginger slices, red dates and peanut oil, and boil them on low fire for 2-3 hours. In this process, you can peel, remove seeds and cut papaya into pieces for later use.
3. When the pig's trotter soup is almost ready, put the papaya in the pot and cook it together for about 10 minutes, and finally add some salt to taste.
The softness of pig's trotters and papaya can be made according to personal taste. Papaya pig's trotters soup is very suitable for puerperal women who have little milk after delivery, and also suitable for new mothers who love beauty. If the maternal breast is impassable, you can add some medulla tetrapanacis to stew together.