Steamed scallops with garlic vermicelli belongs to the Cantonese seafood steamed dishes, very nutritious, high protein, low fat, the fans choose mung bean fans, have the effect of clearing away heat and detoxification, especially suitable for summer application.
Ingredients: 1 small bowl of minced garlic, scallops, fans, soy sauce, soy sauce, oyster sauce, sugar, salt, monosodium glutamate, white pepper, sesame oil.
Making Method:
1. Make garlic paste. Cut the garlic into minced garlic, add a little ginger, put it in a bowl and set aside.
2, seasoning sauce. 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, a small amount of salt, a little monosodium glutamate, the amount of white pepper, sesame oil 5 drops.
3, fried garlic. Start a pot of oil, remember to open a small fire ah, the oil temperature 6 into the hot pour into the garlic, garlic sautéed flavor, add just adjusted the sauce, stir fry 30 seconds later.
4, thawed and cleaned scallops, cleaned and placed in the dish.
5, fans soaked in warm water for 5 minutes, pick up the scallop meat, soaked fans into a small ball, spread to the scallop shells, and then put the scallop meat on the fans.
6, the just fried garlic sauce poured into the scallop fan above, like to eat spicy can also add millet pepper.
7, rice steamed for 10 minutes, before leaving the pot sprinkle some chopped green onions.