100 grams of lean pork, 400 grams of chicken leg mushrooms, 1 green and red pepper each, green onions, ginger, salt, oil, sugar, vinegar in moderation.
2 Steps
1, lean meat in the refrigerator for two hours, remove the shredded.
2, green and red pepper shredded, green onions and ginger shredded.
3, the pan into the oil 30 grams of heat, put the shredded meat stir fry a few times, add green onions and ginger, chicken leg mushrooms continue to stir fry.
4, and then add vinegar, a little sugar, and then stir fry a few times can be removed from the pot.
3 Functions
Lean meat is rich in protein, mushrooms are rich in fiber, vitamins, with the consumption of more comprehensive nutrition.
4 Picture of the finished product