1. Put dried radish and pickled vegetables into composite plastic bags, then vacuum package them with vacuum packaging machine, pasteurize them and cool them, and they can be stored at 20℃ for more than 12 months.

2. If the dried radish pickles have become moldy during the pickling process, they will definitely deteriorate if they are stored for a long time. Therefore, it is necessary to extend the storage period of dried radish pickles.

3, high salt pickled food, high osmotic pressure can inhibit the growth of microorganisms, play a role in anti-corrosion. Pickled vegetables go bad easily if you put less salt. So when pickling pickles, put a lot of salt and leave it at room temperature for a long time.

For this kind of high-salt food, it is not necessary to keep it in the refrigerator, but it can be kept at room temperature. Instead, it will be thrown away because the crystal is mistaken for deterioration. Therefore, it is not recommended to freeze pickled radish and pickles in the refrigerator.