First, what should I do? In fact, Bian Xiao himself still likes to eat cabbage, because it tastes good, and it is also a home-cooked dish that everyone often cooks. However, some people don't know how to cook this dish. Although the method of making cabbage is very simple, some people do it in a very common way. This dish is not so delicious, and it's time to eat cabbage, and the price is very favorable. If you want to make this kind of cabbage, frying or stewing is a very good choice.
Second, the specific method of making Bian Xiao also recommended a method of making cabbage here. You can prepare a few clean cabbages first, then cut the cabbages in the middle with a knife, remove all the leaves of the cabbages, and boil a pot of water in the pot. Then everyone put the cabbage leaves in their hands in the pot and blanch them 1 minute, and then pick up the cabbage leaves for later use. You can prepare some sauces at this time. Put these sauces in the cabbage, then pick up the cabbage, roll up the meat with this cabbage, and steam it in the pot for about 20 minutes. At this time, everyone will pour in a little oil and some soy sauce, stir fry together and turn off the heat. The cabbage made in this way is actually delicious.
Three. Conclusion There are actually many tutorials on making Chinese cabbage online, but Bian Xiao himself prefers this method, because this method is different from the ordinary method, so many children like this dish very much, and Bian Xiao also thinks it is delicious, so it can be cooked at home.