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What are the differences, advantages and disadvantages between commodity colored liqueur koji and tradition?
Difference: different sources: advantages: good taste; Disadvantages: low output.

1, with different sources: sweet koji is different from traditional koji. Sweet koji mainly comes from Japan, while traditional koji mainly comes from China.

2. Good taste: The white wine brewed by sweet distiller's yeast is fragrant and mellow, and easy to drink.

3. Low liquor yield: Compared with traditional distiller's yeast, the flavor of liquor brewed by sweet distiller's yeast is slightly different, which is not accepted by all consumers.