1, the main ingredients: 500 grams of shrimp, 300 grams of celery, half a spoon of salt, a little monosodium glutamate, a little white wine, 1 large material, a scallion, a piece of ginger, half a spoon of soy sauce.

2, ginger slices, scallions cut foam.

3, prawns washed, peeled and de-veined, remove the head of the shrimp shrimp tail clean, peeled into shrimp. Of course, directly buy shrimp a little more simple.

4, deal with the shrimp with white wine mixed evenly, plus ginger marinated for 10 minutes. Alcohol can remove the fishy flavor of shrimp can also kill some germs.

5, celery remove the leaves, wash and cut section.

6, pot of boiling water, water boiling pour celery blanch for a minute and fish out.

7, shrimp poured into the boiling water to cook for 3 minutes and fished out.

8, start a pot of boiling oil, hot oil put green onions, cooking, pour into the shrimp stir-fry color, add a little soy sauce, salt stir-fry evenly, pour into the celery stir-fry for two minutes, add monosodium glutamate stir-fry evenly out of the pot.

9, loaded into the plate, a home version of the celery shrimp can be on the table.