Are biscuits hair care products?
That's not true. Edible fungi mainly include mushrooms and shiitake mushrooms. Overeating this kind of food is easy to cause wind rising yang, causing chronic diseases such as liver yang headache and liver wind dizziness, and it is also easy to induce or aggravate skin sores and swelling. Seafood mainly includes hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products. These foods are mostly salty, cold and fishy, which are easy to induce allergic diseases such as asthma and urticaria, and also easy to promote skin diseases such as sores and swelling. Hair can lead to relapse or aggravation of old diseases, because these animal foods contain some hormones, which will promote some hyperfunctions or metabolic disorders in the human body. For example, when glucocorticoid exceeds the physiological dose, it can induce infection spread, ulcer bleeding, epilepsy and so on. , and cause relapse.
Are the biscuits soft or hard?
Cookies may be a little soft when they first come out, but they will completely harden and become brittle after cooling. Cookies taste soft. It may be that the biscuits were packed before they were completely cooled out of the oven, or it may be that the room was humid, which made the biscuits wet. Successful butter cookies are crisp but not hard, with golden color, rich butter aroma and egg aroma. Just smelling them makes people want to stop. But the failed cookies taste hard and the color is not good. Softening butter has a great influence on late delivery and cookie paste status. These two steps will lead to whether the biscuit tastes crisp and whether the biscuit pattern is three-dimensional.
Do you want milk in the biscuit?
Want to play. There are some necessary materials for making cookies or cookies at home: flour, eggs, butter, cream, milk, fresh yeast or dried yeast, and sugar. Other auxiliary materials can be matched according to conditions and preferences. I made some snacks with different tastes. My family likes egg yolk raisins, shredded coconut, coffee chocolate biscuits and oatmeal cookies. When making cookies, it is best to make dough with cold milk. I usually use 2 cups of flour 1 cup of milk, 3 whole eggs, half a cup of cream (liquid),100g of butter (half a piece), half a cup of sugar, and a piece of fresh yeast or semi-baked yeast. Put the above materials into a large container, stir them evenly, make them into a thick paste that just flows, cover them with plastic wrap, and put them in the refrigerator for 30 minutes. At this time, you can preheat the oven and adjust it to 220 degrees to a constant temperature.
Do you want water to make cookies?
Eggs, butter and sugar don't need water. You can put a little milk and a little butter. After the butter softens at room temperature, add sugar powder and vanilla extract and stir well with a silica spatula, and then stir well with a electric egg beater. Add the whole egg liquid in batches, and beat it quickly with electric egg beater, then add the milk in batches, and continue to beat it quickly with a blender to form a uniform cream paste. Add milk powder and continue to beat with electric egg beater quickly and evenly. Sift the low-gluten flour and baking powder together, add them into the stirred cream paste, and cut and mix with a scraper to form a uniform batter. Put the batter into a flower mounting bag with a pointed chrysanthemum mouth, spread a silica gel pad on the baking tray, and extrude the flower mouth from the baking tray at a vertical angle to a height of one centimeter. Preheat the oven to 170 degrees, put the extruded biscuits into the oven and bake for about 18-20 minutes. Don't take out the baking tray after turning off the fire, and continue to stew the biscuits with residual temperature 10 minutes.