Ingredients main ingredients ribs 300g radish 300g auxiliary ingredients 3 jujube Chinese wolfberry 10 pieces ginger 1 piece garlic cloves 3 cloves soy sauce a little onion 1 section salt moderate peanut oil moderate amount of wine moderate amount of white vinegar moderate amount

Steps

1. ready raw materials, radish peeled and washed

2. ribs chopped into small pieces

3. pot of water, add appropriate amount of Wine and a few slices of ginger, put the ribs blanch

4. ginger and garlic cloves cut into slices, scallions cut into small pieces

5. radish cut into hobnail pieces

6. jujubes to remove the kernel, torn into small pieces

7. blanched ribs with water to wash off the froth, and then put into the pot of dry frying, do not add oil, put in the right amount of salt, vinegar, a little light soya sauce, stirring into the flavor

8. All the materials into the porcelain jar, filled with water

9. into the casserole with the right amount of water, cover the lid, large fire to boil, simmering over low heat for about three hours, the casserole should also be covered with a lid, yo

10. according to the salty and light discretionary spices out of the pot, I like the light, frying a little bit of salt and soy sauce on just enough

Small Tips

I: ribs should be blanched, blanched and then rinsed clean foam;

second: after frying the ribs than directly into the much more delicious;

three: frying time do not put the oil, open the medium heat keep stirring, a little stir frying discoloration can be, so as not to affect the color of the soup.