Cooking skills of sea cucumber chicken soup. Sea cucumber is a precious food with high nutritional value, so people like to use it to make various dishes to nourish their bodies. In some places, many people like to use it to cook chicken soup. Next, I will take you to have a brief look at the chicken soup cooked with sea cucumber.
Tips for Sticking Sea Cucumber in Chicken Soup 1 Wash the chicken, cut off its feet, cook it in boiling water 10 minutes, and take it out and wash it.
Peel carrots, wash and cut corners, and wash sea cucumbers.
Boil a proper amount of water in a wok, add a slice of ginger and a onion, cook the sea cucumber for five minutes, take it out, wash it with clear water and cut it into pieces.
1 1 a cup of water or a proper amount of water is put into a pot and boiled. Add chicken, ham, carrots and ginger, bring to a boil, simmer for two hours, put down the sea cucumber and cook for another hour, and season with salt.
Health tips
Sea cucumber has the functions of strengthening yang, nourishing blood, invigorating spleen, moistening dryness, tonifying middle energizer, nourishing blood and strengthening body, ham has the function of invigorating spleen and tonifying kidney, and carrot has the function of invigorating stomach and helping digestion, which is rich in carotene.
Nourishing vitality, strengthening yang and moistening dryness, strengthening body and strengthening brain.
Grams of food stage
Sea cucumber: Sea cucumber should not be eaten with licorice and vinegar.
Tips for Sticking Sea Cucumber in Chicken Soup 2 Step 1: First, prepare sea cucumber. If it is fresh sea cucumber, just wash it clean to ensure the nutritional content of sea cucumber. If it's dry sea cucumber, you need to soak. If it is foamed, it usually goes through three steps: soaking in water, boiling in water and storing at low temperature.
Step 2, deal with the chicken, clean the whole chicken, remove the head of the chicken, and then chop the chicken.
The third step is to prepare some boiling water, which can be cooked by yourself, and then put the chicken pieces in, which is mainly used to remove the fishy smell of chicken.
Step 4, put the chicken pieces and other raw materials into a stew pot for about 2 hours until the chicken pieces are cooked.
Step 5, then put the sea cucumber in and add seasonings, such as monosodium glutamate. According to your own taste, you can eat it in ten minutes.
When cooking chicken stew with sea cucumber, you should pay attention to the following points.
1, the fishy smell on the chicken pieces must be removed, otherwise the stewed chicken soup with sea cucumber will lack the umami flavor.
2. When selecting sea cucumbers, it is best to choose fresh ginseng or light dry sea cucumber instead of sugar dry sea cucumber.
3. For sea cucumber, the stewing time should not be too long, because too long will lead to excessive loss of nutrients in sea cucumber.
Don't add water in the middle, so as not to affect the taste of the soup.
Don't add salt to Chinese food, because it will affect the taste.