Currently, there are fewer curry powder seasonings made in China, mainly turmeric, white pepper, chili powder, fennel powder, cinnamon powder, fennel oil and so on.
Japanese curry powder is mostly flavored with applesauce or ketchup, which is sweet in taste and is more suitable for people who do not like the sense of spiciness.
Nutritional value
It can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and improve appetite.
It can promote blood circulation and achieve the purpose of sweating.
The American Association for Cancer Research points out that curcumin contained in curry powder has the function of activating liver cells and inhibiting cancer cells.
Curry powder also has the role of assisting in wound compounding and pre-empting Alzheimer's disease.
Applicable people
All people can eat.
Gastritis, ulcer disease patients eat less, the disease should not be eaten during the medication.