Gout is a metabolic disease caused by abnormal purine metabolism. For patients with gout, doctors can eat less spinach and tofu. There are many dietary precautions for gout patients in daily life. Today, the editor will talk with you about the dietary treatments for gout.

1. Dietary therapy 1: Jiaoye Zhitong Pills, consisting of: 500g Zanthoxylum bungeanum peel, 250g each of tender pine leaves and cypress leaves. Usage: Stir-fry a few flavors, grind into powder, and make honey into pills, weighing 3 grams. Take 1 pill 3 times a day, after meals. Efficacy: The health-care effect of this dietary formula is to dispel wind and unblock meridians, and it also has analgesic effect. Indications: Gout, joint pain, redness, swelling and burning, aversion to coldness, and difficulty in moving.

2. Diet 1: Day lily soup, consisting of: 30 grams of fresh day lily root, appropriate amount of rice wine. Usage: Decoct in water to remove residue, mix with rice wine and drink warmly. Efficacy: The main health care effect of day lily soup is to unblock meridians and relieve pain. Indications: Gout, joint pain, redness and swelling, difficulty in moving, or heel pain that refuses to be pressed.

3. Diet therapy three: Sesame and Guinxi powder, consisting of: 20 grams of cinnamon twigs, 20 grams of Achyranthes bidentata, 120 grams of black sesame seeds, and 500 grams of flour. Usage: Grind cinnamon twigs and achyranthes root into fine powder, mix with black sesame seeds and flour, make into balls, steam, dry and grind into noodles. 3 times a day, 20 grams each time. Effects: dispel rheumatism and strengthen muscles and bones. Indications: Gout, swelling and pain in one or more joints, difficulty in flexion and extension, or heel swelling and pain that refuses to be pressed.

Precautions

Gout patients should pay more attention to what they should not eat and what they cannot eat, and they should also pay attention to the amount of food they eat. It is not advisable to eat too much, otherwise it will be very harmful to your health.