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What do patients with coronary heart disease and hypertension usually eat better?
People with coronary heart disease are suitable for eating seafood such as bean products, fiber food, fresh fruit, kelp and deep-sea fish.

1, bean products, especially soybeans, contain a lot of linolenic acid, which can reduce blood viscosity. 2, fiber foods, such as celery and cabbage, can effectively lower cholesterol, prevent atherosclerosis from aggravating, and protect the heart, because fiber can lower cholesterol. 3, you can eat fresh fruits, such as apples, watermelons, etc., which is good for improving heart function. 4. Seafood such as kelp and deep-sea fish can help lower cholesterol, inhibit the development of atherosclerosis and enhance myocardial contractility. Patients with coronary heart disease need to develop a diet with low salt, low fat, low sugar and low cholesterol, and also need to pay more attention to the balanced intake of nutrients.

It is suggested that patients with coronary heart disease should pay attention to diet and keep a calm mind. Heart patients are suitable to eat more fruits rich in vitamin C, such as fresh jujube, kiwi fruit, fresh orange, apple, watermelon, hawthorn, banana, etc. In addition, eating more fruits such as grapes, fresh dates, oranges and oranges can help reduce excess fat and blood lipids in the human body, which has a positive effect on the prevention and treatment of coronary heart disease. Satisfied, please adopt sea cucumber as a good tonic. It is flat in nature and salty in taste, which is good for the kidneys. For people with coronary heart disease, it is not allowed to eat salt. Sea cucumber has a certain salty taste and can be eaten instead of salt, which has no obvious side effects on the body. Eating sea cucumber often can also help urination. For people with coronary heart disease, urination can regulate the heart function and improve the sexual function of men.