Main ingredients: pork 500g, wonton skin 250g, mushroom 100g?

Accessories: oil, salt, pepper, soy sauce, sesame oil

Steps:

1, ready pork, mushrooms, and wonton skin

2, pork chopped, add mushrooms to continue to chop

3, packet The more fluffy the meat for the wontons, the better. Begin to modulate the wonton filling, add salt, soy sauce, pepper and stir evenly

4, take a piece of wonton skin and mix the meat mixture in the middle

5, wonton skin diagonal diagonal overlap

6., and then each other, the small wontons on the wrapped up

7, the pot of boiling water, add the wontons to cook until the wontons floated up to be cooked

8, bowl In the bowl, put the soup, add the wontons, sprinkle with scallions, you can enjoy.