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What is the scientific name of the fish "Yellow Tooth Head"?
The scientific name of the fish "Yellow Tooth Head" is Pelteobagrus fulvidraco.

Pseudobagrus fulvidraco? (Richardson, 1846), a fish of Pelteobagrus, Silurus. Commonly known as: Huanggucong, Anggong Fish, Huangguyu, Huangyatou, Huangshagu, Huangcigong, Huangbiting, Huangyazhi, Wangya, Huanggaya, Huangyazhi and Huanggu.

Widely distributed in the Pacific water systems in eastern China. Living in still water or slow-flowing shallows, staying up all day and coming out at night. Body length 123- 143mm, omnivorous, the main food is benthic invertebrates, and the food is mostly small aquatic animals such as small fish and aquatic insects. April-May spawning, parent fish have the habit of digging holes and nesting and protecting their offspring. During the reproductive period, males have nesting habits.

There is not much difference in living environment between wild Pelteobagrus fulvidraco and artificially raised Pelteobagrus fulvidraco. Wild Pelteobagrus fulvidraco mainly lives in fresh water, generally likes to move in the middle and lower layers of water, and sometimes swims to the potholes on the shore. Pelteobagrus fulvidraco mainly eats meat, so it often moves in aquatic plants to prey on weaker fish than itself, so aquatic plants are also the main place where it is distributed.

Extended data:

nutritive value

Pelteobagrus fulvidraco is rich in protein, calcium, phosphorus, potassium, sodium, magnesium and other mineral elements, with rich nutrition and high medicinal value. Pelteobagrus fulvidraco is rich in protein, which has the effects of maintaining the balance of potassium and sodium, eliminating edema, improving immunity, lowering blood pressure and buffering anemia, and is beneficial to growth and development.

Rich in copper, copper is an indispensable micronutrient for human health, which has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissues, brain, liver, heart and other internal organs. Adjust osmotic pressure and maintain acid-base balance. Maintain normal blood pressure. Enhance neuromuscular excitability.

Every100g of Pelteobagrus fulvidraco contains protein 519g, niacin 3.7mg, carbohydrate 7. 1 mg, calcium 59mg, phosphorus166mg, potassium 202mg, etc.

References:

Baidu Encyclopedia-Huang Wei