dough is used to make pocket cakes.

required raw materials: 3 grams of flour, 3 grams of yeast, 1.5 grams of baking powder (pinch a little with two fingers, and you can omit baking powder if you don't worry and have enough time to wait for the dough to rise), 1 tablespoon of cooking oil, and 14-15 grams of warm water (the water absorption of different flour is different, in short, the dough can be slightly Microsoft).

related notes

Pocket cake is a kind of delicious food, the main materials are high-gluten flour, instant yeast powder and so on, and the auxiliary materials are salt, water, sugar, corn flour and so on. Pocket cake is sweet and delicious, and it is a kind of cake.

1. flour is built into a powder wall, yeast is evenly sprinkled on the flour, and salt and sugar are dissolved in water.

2. slowly add water into the flour and mix well to form a ball.

3. Knead the dough until the surface is smooth and divide it into 1G portions.

4. the dough is rounded, covered with plastic wrap and relaxed for 1 minutes.

5. Sprinkle corn flour on the table, spread the dough and bake at 25 degrees for 1 minutes.

6. cut the bag cake in half and fill in the favorite materials to enjoy.