Potato starch 250g

500 grams of clear water

Proper amount of white sail

The method of homemade vermicelli

Steps of taking potato starch and pouring it into a container to make vermicelli 1

Add a little white sail to make homemade vermicelli Step 2

Add some water to the pot to boil the homemade vermicelli. Step 3

Add water to the starch and stir evenly, and the ratio of water to starch is 2: 1 the method of self-made vermicelli Step 4.

Find a stainless steel plate, the flatter the bottom of the plate, the better. Brush the bottom with oil, put it in boiling water, which is floating, and put a spoonful of water starch in it (the amount of water starch added at a time determines the thickness of the vermicelli). Then turn the plate quickly so that the starch water covers the whole bottom of the plate evenly, and then wait until the vermicelli is white when cooked or gently press the chopsticks without sticking. Then let the plate tilt to let the boiling water enter the plate, and the water can drown the vermicelli. Take out the plate from one side with chopsticks and put it in a basin with cold water. Soak the vermicelli in the plate in cold water for a while and it will be too cold. When the cold water is a little hot, change the water. When the vermicelli is cool, slowly uncover a vermicelli by hand and make the homemade vermicelli. Step 5.

Put the prepared cold vermicelli on the chopping board and cut it into strips of 2-3 cm. Soak the cut vermicelli in another cold water basin, changing cold water two or three times in the middle, and take it out when it doesn't stick to your hands, so that the vermicelli can be eaten with your favorite sauce. Step 6 of making homemade vermicelli

How about it, transparent and energetic! Step 7 of making homemade vermicelli

Tips

When making vermicelli, you must choose stainless steel basin or aluminum basin, provided that the bottom is flat, the vermicelli will have good effect.

Cooking skills of vermicelli

The vermicelli can be burned, fried, cold, or coated with stuffing, which is suitable for both meat and vegetables.

The vermicelli has good flavor, it can absorb the taste of all kinds of delicious soup, and the vermicelli itself is soft and smooth, which is more refreshing and pleasant.

When animal fat is matched with vermicelli, it can get delicious taste that other seasonings can't achieve.

Edible suggestion of vermicelli

The vermicelli has a good flavor, it can absorb the taste of all kinds of delicious soup, and the vermicelli itself is soft and smooth, which is more refreshing and pleasant. Eating fresh vermicelli occasionally can supplement the body's heat, and it is also delicious. It is a good choice. But it is not good to eat a lot of fresh vermicelli.