The bilberry, also known as the raspberry Rosaceae overhangs the genus.
(1) With astringent essence of the kidney to help Yang bright eyes, sobering up wine to quench thirst, phlegm and detoxification of the efficacy of the main treatment of kidney deficiency, spermatorrhea, drunkenness, dengtoxin and other diseases. The leaves are slightly bitter, detoxification, swelling, astringent sores, etc., sore throat, multiple abscesses, mastitis and other conditions.
(2) Erect shrubs, 1-3 meters high; branches prickly, pilose when young. Leaves simple, ovate to ovate-lanceolate, 5-12 cm long, 2.5-5 cm wide, apically acuminate, base slightly cordate, sometimes subtruncate or suborbicular, paler on upper side, finely pilose along nerves, slightly darker on lower side, densely finely pilose when young, gradually deciduous to nearly glabrous with age, sparsely sparsely prickly along midvein, margins undivided or 3-lobed, usually 3-lobed on sterile shoots, irregularly sharply serrate or doubly serrate. Basally 3-veined. Petiole 1-2 cm long, sparsely prickly, densely fine pilose when young; stipules linear-lanceolate, pilose.
(3) per 100 grams of red raspberry fresh fruit containing 84.2 grams of moisture, protein 0.2 grams, 0.5 grams of fat, 13.6 grams of carbohydrates, 3 grams of fiber, 0.5 grams of ash, 22 mg of calcium, 22 mg of phosphorus, magnesium 20 mg, sodium 1 mg, potassium 168 mg, vitamin A130 international units, vitamin B10.03 mg, vitamin B20.09 mg, niacin (vitamin P), niacin (vitamin B20.09 mg, vitamin B20.09 mg, vitamin A130 international units. mg, niacin (vitamin PP) 0.9 mg, vitamin C 25 mg, vitamin B90.2-0.25 mg, vitamin P 240 mg, due to the coordinated combination of sugar, organic acids, vitamin C, vitamin P, vitamin B9 and hematopoietic compounds contained in the bilberry berry, making the bilberry a medicinal food conducive to the prevention of disease and treatment of disease.