Personally, I think everything is more fragrant. For example, it takes us about 15 minutes to marinate pig ears, 20 minutes to marinate pig intestines, 5 minutes to marinate chicken legs 10 minutes, and 5 minutes to marinate chicken feet. In fact, there are many kinds of marinated things, such as chickens, ducks, geese, pigs, cattle and sheep, which can be marinated together. It is best not to marinate seafood together. After turning off the fire, take out the chicken feet that have been blanched, rinse them again with clear water, and then clean the blanched pot.

Chicken feet are also called chicken feet or chicken feet, because they have many skins, tendons and large gums. It is often used to cook chicken feet soup with floral glue or chicken feet soup with peanuts and plum beans, and is also suitable for halogen and sauce. Such as: spicy brine chicken feet, stewed chicken feet with sauce flavor, chicken feet with lemon vinegar, etc., and those with thick texture can be cooked and boned and mixed. Today, I'm going to share a chicken feet with sauce and drum sauce that you can't stop eating. Ingredients: chicken feet, garlic, fermented soya beans, soy sauce, cooking wine, salt and peanut oil.

Star anise (two), fennel, pepper (two teaspoons each), licorice (six), cinnamon (one), Amomum tsaoko (one), dried tangerine peel (1/4), star anise (two), fennel, pepper (two teaspoons each), licorice (six), dried tangerine peel. There will be a pot of stewed chicken and duck products in a conspicuous position, such as chicken feet, drumsticks, chicken wings, duck legs, duck wings, duck heads, and some matching vegetarian dishes.

According to the most stringent requirements, chicken feet can only be marinated with chicken ingredients, but not with other kinds of ingredients. Why do you say this? All kinds of ingredients have their own unique taste. If chicken feet are marinated with other ingredients, chicken feet will smell like other ingredients. You can understand here, this is the most stringent requirement.