1, raw materials: cucumber, dried chili peppers, pepper, salt, garlic, sugar.

2, cucumber wash, cut strips with salt scratch, pickle two or three minutes standby.

3, put the right amount of oil in the pot, first put the pepper in medium heat and fry until the color brown, turn up the heat, under the dry chili quickly stirred to dark brown.

4, put the cucumber, add a little sugar, high heat and quickly stir fry for 5 seconds.

5, turn off the fire, put the garlic, mix well to cool and eat.