Ingredients: banana: 500g liquor: 400g rock sugar:100g.

Banana selection: Choose bananas with high plumpness, yellow skin, waxy and soft flesh and high sweetness, but not overcooked or spoiled.

1. Peel the banana, cut it into small pieces and pour it into the container.

2. Add a little water to the rock sugar, boil it and pour it into the container.

3. After cooling, pour the liquor into the container and seal it. It will take at least 3 months to open the bottle for drinking. The older the wine, the better it smells. It is best to open it after six months to a year.

Efficacy and function of banana wine

Banana wine is smooth and soft, sweet and delicious, and has a strong banana fruit flavor. Contains various amino acids, vitamins and trace elements necessary for human body. Regular drinking can enhance the body's resistance to diseases, increase appetite, clear liver, improve eyesight and lower blood pressure. Especially for middle-aged and elderly people, it has a good curative effect on nocturia, insomnia, cold hands and feet, indigestion and other diseases.