1. Put the mung bean in a cup, add a proper amount of water and soak it for about 24 hours until the mung bean skin is broken.

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second, prepare a steaming rack with a slightly thicker absorbent towel under it.

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third, arrange the mung beans on it.

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fourth, cover it with a thicker towel.

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5. water it once every morning and evening for about three days, and don't take off the towel in the middle.

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six, when the bean sprouts are more than the height of the steaming rack.

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